We import fresh caught Uni from various domestic and international regions. Origin; Baja California, Peru, Chile, Japan, Canada, Boston and Santa Barbara. Call for availability.
All our Tuna is sourced from Indonesia or Philippines. The availability is shown below.
Tuna Saku :
LARGE 12/16 OZ - 2.5 - 2.9” X 6-7” X 1.1/8”
MEDIUM 10/12 OZ - 2.0-2.5” X 6-7” X 1.1/8”
SMALL 8/10 OZ 1.5-2.0” X 6-7” X 1.1/8”
Tuna Poke Pieces :
1/2” - 3/4” X 1/2” - 3/4”
Tuna Ground Meats :
GROUNDED
2x11lbs
Tuna Steaks (4 oz, 6oz, 8oz, & 10oz) :
REGULAR STEAKS - THICKNESS 1.1/8”
Tuna Steaks - Medallion (6oz & 8oz) :
ROUND MEDALLION - 1.1/4-1.1/2”
Tuna Loin CC (Center Cut) 5/8lbs & 3/5lbs :
CENTER CUT
Sliced Tuna for Sushi Nigiri :
14 grams/slice, 20 slices/tray, 35 trays/case
12 grams/slice, 20 slices/tray, 35 trays/case
Other Parts:
Tuna Nakaochi : MEATS FROM THE BONES
Tuna Strips : 1/2’ X 4-6"”
Our octopus leg has been vacuum sealed while maintaining its freshness, original size and taste. At grocery stores and restaurants, preparation and / or processing time will be eliminated. It can be used as needed with minimal waste, providing convenience to our customers.
Our cuttle fish is delivered directly from the origin to the U.S. after it has been initially frozen. We provide the freshest product unlike the imports from Japan. Absolutely no MSG has been used. Sweetness and texture is both present, maintaining the true characteristic of this seafood.
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